Living in Singapore, Kway Chap is not new to me. It’s typically served in a brown herbal soup with braised pig’s large intestines, braised pork belly, fishcakes, braised eggs, beancurd etc. Nowadays, it is commonly paired with braised duck meat as well and I love the Yu Kee (braised duck rice chain) kway chap. As…
Category: Food Experiments
Spicy Salmon Sashimi Bowl – Garlic Chili or Sriracha?
Well, I had a craving for spicy salmon bowl as I got my hands on a couple of really good Australia Shepard avocados (you know the type that doesn’t change colour when it’s ripe). Despite my liking for spicy salmon sashimi and cooking, surprisingly, I had never made them before even though chili paste and…
Experiments, Thoughts and Reflections 